Bountiful garden

Our late start on the season meant that most of our tomatoes didn’t ripen before the threat of the first frost. To avoid losing the tomatoes completely, I picked most of them, and I’m hoping they’ll ripen in the house… However, to deal with that tomatoes that are ripe, I decided to make very basic tomato sauce and freeze it. Keep in mind, I’ve never made tomato sauce (I always buy it in a jar).  I hope this experiment turns out okay.


Ripe tomatoes


Green and almost ripe tomatoes


Boiling water for 15s to loosen skin


Ice water bath to stop cooking process

Skin and seeds removed


Chop chop


Making into sauce

Now, what to do with all of the jalapeno peppers that I picked?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: